Hot! A 150 Fiery and Spicy Recipes for Cooking with Chilies, Peppercorns, Mustard, Horseradish, and Ginger

Illustrated in enticing full-color photographs, 150 delightfully different and easy-to-prepare dishes--including Pants-On-Fire Black Bean Soup and Thai Squid Salad with Three Chilies--bring the spicy tastes of today's adventurous eating styles to the home kitchen. For the cautious (and the courageous), ratings ranging from hot to hotter to hottest accompany each recipe.